Kalam Clay Pot

The TraditionKalam Clay Storage Pot is a beautifully crafted, natural clay vessel designed to enhance the taste and freshness of your favorite foods. Made from 100% organic, chemical-free clay, this pot is perfect for storing curries, making curd, or preparing traditional rice porridge like kanji. The natural porous structure of the clay allows for slow, even cooling, making it ideal for preparing nutrient-rich kanji and other hearty dishes. This versatile pot adds an earthy elegance to any kitchen, whether you’re using it for storage or as an eye-catching serving piece.

Use Cases:

• Food Storage: Ideal for keeping curries, stews, or pickles fresh, enhancing natural flavors
• Curd Making: Maintains coolness and texture, perfect for homemade curd
• Kanji Preparation: Perfect for making traditional rice porridge, retaining nutrients and taste
• Serving: Adds a rustic charm to the dining table, ideal for serving directly